AÇAI (Pronounced AH-SAH-EE™) – is the seed of a
palm called “euterpe olerácea', which is a native
plant of the Amazon region. The harvest of its fruit is done
manually without having to cut the palm, as respect to the environment
is our priority. Açais energizing
value comes from the amount of fat that consists of unsaturated
fatty acids. It presents
an isotonic characteristic for re-arranging the mineral salt
losses caused by strenuous physical exercises.
is an energizing super-fruit that is rich in protein, fiber,
Vitamin E, minerals, and important essential fatty acids. Acai's
antioxidants concentration surpasses even blueberries. It provides
natural sustained energy and it is an excellent source of protein
and essential omegas.
Acai has 33% more anthocyanin than red wine.
a high content of vitamins B1, B2, B3, C and Vitamin E,
a natural antioxidants which combat free radicals that along
with iron, phosphorous, calcium and potassium, omegas 3 and
6, makes acai to be considered the super fruit of the planet.
has a lot of health benefits:
The antioxidants anthocyanin is found to
be the biggest concentration of antioxidants ever found in a
berry. The Highest ORAC Oxygen Radical Absorbance Capacity (ORAC)
is a method of measuring antioxidant capacities of different
foods, provides you with we call the direct connection with
human cells, that’s one of the main function of antioxidants,
keeping it fresh, clean and looking healthier and younger .
Antioxidants, which include the vitamins C and E that are found
in the Acai fruit, help to neutralize oxygen-free radicals,
which are an unhealthy byproduct of the process the body uses
to turn food into energy.