What is lyophilization? How does it work?
Lyophilization, also known as freeze-drying, is a process used to preserve perishable materials, such as food, medicine, and biological samples, by removing water from them. It’s a popular technique because it can extend the shelf life of these products without affecting their quality. But how does it work? Let’s break it down: Step 1: Freezing The […]
The Açai Fruit
The açaí fruit has been gaining popularity in recent years due to its numerous health benefits and delicious taste. This small purple fruit is native to the Amazon rainforest in Brazil and has been used for centuries by indigenous communities for its medicinal properties. One of the main health benefits of açaí is its high […]