The Brazilian açaí tree (EUTERPE PRECATORIA FAMILY) is a palm tree specie native to the Amazon basin and belongs to the
Palmae family. It grows in the wild in floodplain zones but can also be cultivated on dry grounds. Although it can
be found all over the Brazilian Amazon, it is particularly abundant in the State of Pará and the State of Amazonas
where native trees are found in its highest concentration. Among the 150 types of fruits found in the Amazon, Açaí
is considered to be the most nutritious of all, exhibiting a high concentration of fiber, Anthocyanins, essential fatty
acids and vitamin E. It constitutes a natural time-released source of energy.
Helps the Body Manage Stress.
May Help With Depression.
May Lead to Increased Energy.
Benefits Your Bones.
May Boost Libido.
May Help With Male Fertility.
May Help With Symptoms of Perimenopause and Menopause.
Shelf life – 12 months before opened.
After opened: to be consumed within 3 months. Keep it fresh dry place, protect it from light.
Mix 1 scoop of 3g – 5g with smoothies, shakes, juices, milk, yogurt, water or fruit salad twice a week.
