Graviola, also called Brazilian pawpaw / soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rainforest climates.The pulp of the fruit is popular in juices, sherbets, and juices and smoothies , and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour. As a fruit, graviola may not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies.
100% organic Graviola leaf
Treats the following:
Fever
Diarrhea.
Arthritic pain.
Neuralgia.
Dysentery
Malaria
Rheumatism
Parasites
Skin rashes
Shelf life – 12 months before opened.
After opened: to be consumed within 3 months. Keep it fresh dry place, protect it from light.
Mix 1 scoop of 3g – 5g with smoothies, shakes, juices, milk, yogurt, water or fruit salad twice a week.
