Mesquite powder, also known as mesquite pod meal, is a traditional Native American product made from the ripened, ground seedpods of the mesquite tree. Traditionally, this powder was used as a substitute for flour in baked sweets and breads. This flour is rich in Fiber and protein , and it is low in fat . It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine.

100% organic Mesquite powder

Mesquite powder is gluten-free. Contains soluble fiber, which aids in preventing colon disease and cancer. Just the Mesquite beans contains 40% protein, the whole pod contains many more vitamins and minerals. It is rich in minerals, like, calcium, magnesium, potassium, iron, and zinc. Zinc is amazing in boosting your immune system and is important for the processing of carbs and healing wounds. Mesquite powder has a sweet taste that can help satisfy that sweet tooth and stabilize blood sugar. It’s fiber content slows the absorption of nutrients and natural sugar, making it a good option for diabetics and people who wanna lose weight. it’s flavor has a nutty kick to it that’s similar to caramel and molasses.

Shelf life – 12 months before opened. After opened: to be consumed within 3 months. Keep it fresh dry place, protect it from light.

Mix 1 scoop of 3g – 5g with smoothies, shakes, juices, milk, yogurt, water or fruit salad twice a week.